MIRZA, N. .; M JAHANGIR ASHRAF, S. .; IKRAM, Z.; IKHLAQUE SHEIKH, S. .; AKMAL, M. . Junk Food Consumption, awareness and its Health Consequences among Undergraduates of a Medical University. Journal of the Dow University of Health Sciences (JDUHS), [S. l.], v. 12, n. 2, p. 42–47, 2018. Disponível em: https://mail.jduhs.com/index.php/jduhs/article/view/1347. Acesso em: 21 nov. 2024.